Aloo Tikki Recipe | Yummly
Rafique: "Kids enjoyed it. I added cilantro and red chili p…" Read More
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  • 3 large potatoes (peeled, boiled and mashed)
  • 3/4 cup frozen peas (uncooked)
  • 1/2 onion (large, chopped)
  • 1 jalapeno pepper (minced)
  • 1 teaspoon chili powder
  • 2 teaspoons Garam Masala
  • 1 teaspoon cumin powder
  • 1 tablespoon ginger (grated)
  • 1 handful fresh parsley leaves (chopped)
  • 2 tablespoons bread crumbs (I used panko)
  • 4 tablespoons flour
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    NutritionView More

    Sodium3% DV80mg
    Fat1% DV0.5g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories290Calories from Fat4.5
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat4.5
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Vitamin A30%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rafique a year ago
    Kids enjoyed it. I added cilantro and red chili powder for some kick in ours and not the kids. Left it as is for them. I'll def make again. A breakfast version!
    Peter Merry 2 years ago
    Worked well I added white beans for some protein. Was a bit dry.
    Fiona F. 2 years ago
    Mine turned out great! I boiled the potatoes in salted water and added almond milk to mash them I probably used a bit more jalapeños than the recipe, they held together well and are really tasty
    Captcha C. 3 years ago
    It tastes exactly what youd think an Indian potato patty would taste like. Which is to say, its quite good, but i do wish it was a bit more than the sum of its parts. still, i will make it again.
    Lisy i. 3 years ago
    Surprisingly bland - salt and pepper are absolutely required. Tasted ok once salted. Patty shapes did not hold together very well. The Frozen ones from the grocery store tasted much better - I will be looking for another recipe for these.
    Trophy Wife 3 years ago
    Terrible. Stuck to my frying pan and tasted very bland.
    Radeyah Howard 3 years ago
    This was a hit in my house. We ate it with roasted veggies. I cooked it as detailed in the recipe except I added double the spices (most recipes don't call for enough) and I cried them in a shallow dish. This will definitely get added to the rotation.
    DesMarteau 3 years ago
    Melted into mush. Had to throw away.
    Naser A. 4 years ago
    Very nice and tasty... I follow the recipe as it is.. The only thing that i deep fry them, you can also shallow fry them as i did the first time also.. Both give nice results...
    YaMilleT V. 5 years ago
    It was pretty good. My family liked it but not my lil'bro since he doesn't like veggies but it's good 👍🏽😊