Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 700 grams potatoes
- 2 onion
- 4 garlic cloves
- cilantro
- 2 Tbsp. olive oil
- 2 tsp. ginger paste
- 2 red curry paste (tbps)
- water (30 cl.)
- 1 coconut milk (carton)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Peel and cut the potatoes into cubes.
- Chop onion and mash garlic. Chop cilantro.
- Heat oil in a wok and saute the onions, garlic, ginger and the curry paste.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes