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Aloo Paratha | Potato Flatbread
SANDHYA'S KITCHEN15Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 1 cup water
- 1/2 tsp. salt
- 2 oil (Tblspn Gingelli/ Til)
- 1/2 paratha (a Cup of Whole Wheat Flour often known as Aata for rolling the)
- 3 potatoes (Large sized)
- 4 coriander leaves (Tblspn of)
- 3/4 tsp. salt (. Please adjust the salt according to your taste)
- 3/4 tsp. chilli powder
- 1/2 tsp. pepper (powder)
- 1/2 tsp. ajwain
- 1/2 tsp. jeera (Powder)
- 1/2 tsp. turmeric (Optional)
- 1 tsp. grated carrot
- 1 tsp. coriander leaves (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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