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Ingredients
US|METRIC
2 SERVINGS
- 125 grams wheat flour (Gehun ka Atta)
- 2 potatoes (Aloo; medium sized boiled and peeled)
- 1/2 onion (; medium sized finely chopped)
- 1 green chili (Hari Mirchi finely chopped)
- 2 tsp. ginger (Adrak finely chopped)
- 2 tsp. garlic (Lahsun finely chopped)
- 2 tsp. red chili powder (Kashmiri)
- 1 tsp. garam masala powder
- 1 tsp. chaat masala (Powder)
- coriander leaves (Dhaniya Patta finely chopped)
- ghee (or Oil for roasting)
- water (for kneading the dough)
- salt (as per taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium1340mg38% |
Protein15g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A20% |
Vitamin C170% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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