Aloo Paratha Recipe | Yummly

Aloo Paratha

FLAVORS OF MUMBAI
17Ingredients
55Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups wheat flour (I used organic whole wheat flour)
  • 1 1/2 cups water
  • 1 1/2 tablespoons ghee (or white butter)
  • salt (as per taste)
  • 4 boiled potatoes (boiled, peeled and mashed)
  • 1 onion (medium sized, chopped finely, optional)
  • 1 tablespoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder (/s roasted)
  • 1 1/2 teaspoons fenugreek leaves (/s dry, kasuri methi)
  • 1/4 coriander leaves (th cup chopped)
  • 1 tablespoon chat masala
  • 1/2 teaspoon mango powder (/s dry raw, amchur powder)
  • 1 inch ginger (finely chopped)
  • 2 tablespoons ghee (or butter + 2 tbsp more for frying parathas)
  • 1/2 cup water
  • salt (as per taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs22% DV66g
    Fiber44% DV11g
    Calories360Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop