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Ingredients
US|METRIC
4 SERVINGS
- 18 spinach leaves (medium to large palak/)
- 2 potatoes (medium aloo/, peeled, boiled and mashed)
- 3 garlic
- 1/2 tsp. cumin powder (/jeera powder)
- 1/2 tsp. coriander powder (/dhania powder)
- 1/2 tsp. red chili powder (/lal mirch powder)
- 1/4 tsp. turmeric powder (/haldi)
- 2 cups atta (whole wheat flour/)
- 1 Tbsp. yogurt (optional)
- 1 tsp. oil
- salt (as required)
- oil (or ghee as required for frying the parathas)
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