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Aloo Pakora Recipe | Potato Bajji
INDIAN RECIPE INFO10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams potatoes
- 1 1/2 Tbsp. salt
- water (– required quantity)
- 1 cup flour
- 2 Tbsp. rice flour
- 1/2 Tbsp. chilli powder
- 1/2 Tbsp. turmeric powder
- 1/2 Tbsp. ajwain
- 1/2 Tbsp. ginger garlic paste
- oil (– required to deep fry)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2660mg111% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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