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Aloo Methi Recipe (Potatoes with Fenugreek Leaves)
VEGE CRAVINGS8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams methi (/ Fenugreek Leaves)
- 4 potatoes (Medium Sized)
- 3 green chillies
- 1 tsp. jeera (/ Cumin Seeds)
- 1/2 tsp. haldi (/ Turmeric Powder)
- 3/4 tsp. chilli powder
- 1 tsp. salt (or to taste)
- oil (for cooking)
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