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Aloo Methi - Potatoes with Fenugreek Leaves
COOKING CURRIES12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. avocado (/ grape seed oil)
- 1 tsp. cumin seeds
- 1/2 tsp. asafetida
- 2 red chillies (dried)
- 1/2 red onion (finely chopped)
- 2 green chillies (Thai, finely chopped)
- 2 yellow potatoes (peeled and cubed)
- 1 bunch methi leaves (about 1½ cups when chopped)
- 1 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. chilli powder (Kashmiri)
- salt (to taste and some to sprinkle on the methi leaves)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium1210mg35% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A15% |
Vitamin C230% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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