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Ingredients
US|METRIC
3 SERVINGS
- canola oil
- vegetable oil
- 1 lb. ground beef (chicken, lamb, goat It’s also up to you if you want to use lean or not. I like to wash and drain it in a colander.)
- 1 red onion (thinly sliced into half moons)
- 2 Tbsp. ginger garlic paste (2 inch piece of ginger and 5-6 cloves of garlic blended together with a little water)
- 1 potato (peeled and cut into large chunks, you can also use peas, peppers, cauliflower, or any vegetable you choose, just adjust cooking times)
- 2 tomatoes (puréed, canned are alright, if they are out of season)
- 1 tsp. cumin powder (roasted)
- 1 tsp. coriander powder
- 1/4 tsp. turmeric
- 1 tsp. red chili powder (/cayenne pepper, or to taste)
- 1 tsp. salt (or to taste)
- 4 whole black peppercorns
- 2 cloves
- 3 green chilies (julienned, seeds removed if you like)
- 1 handful cilantro (chopped)
- 3 scallions (chopped, optional)
- Garam Masala (optional)
- limes (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium920mg38% |
Potassium1300mg37% |
Protein34g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A35% |
Vitamin C260% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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