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Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
ARCHANA'S KITCHEN12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (aloo, peeled and cubed)
- 1 cauliflower (gobi, washed and cut into florets)
- 1 piece ginger (grated)
- 2 tomatoes (large, pureed)
- 1/2 tsp. cumin seeds
- 1 tsp. turmeric powder
- 1 tsp. garam masala powder
- 2 cardamom pods
- 1/4 tsp. chilli powder
- coriander leaves (A small bunch chopped)
- oil (as required)
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1440mg41% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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