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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted butter (plus additional for buttering pan)
- 1 baguette (24-inch, cut into 3/4-inch cubes, 8 cups)
- 3 onions (medium, coarsely chopped)
- 3 carrots (medium, cut into 1/4-inch dice)
- 3 celery ribs (cut into 1/4-inch dice)
- 1 1/2 lb. russet baking potatoes (peeled and cut into 1/2-inch dice)
- 2 lb. cauliflower
- 1/2 inch florets
- 2 1/2 tsp. curry powder (preferably Madras)
- 1 1/2 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. cumin seeds
- 1/4 tsp. cayenne
- 1 1/2 cups reduced sodium chicken broth (12 fl oz)
- 1 1/2 cups roasted cashews (unsalted, 7 oz)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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