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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium size)
- 2 Tbsp. oil
- 1 tsp. cumin seed (jeera)
- 1/8 tsp. asafetida (hing)
- 1 Tbsp. gram flour (basen)
- 6 whole red chili
- 1/4 cup yogurt
- 1 Tbsp. sesame seeds
- 1 Tbsp. coconut (powder)
- 1/4 inch ginger
- 1 green chili (adjust to taste)
- 1 Tbsp. coriander powder (dhania)
- 1 Tbsp. seed (funnel, powder, saunf)
- 1/2 tsp. turmeric (haldi)
- 1/2 tsp. red chili powder (adjust to taste)
- 1/2 tsp. paprika (dagi or kashmiri mirch)
- 1 tsp. salt (adjust to taste)
- 1/2 Garam Masala
- 2 Tbsp. chopped cilantro
- oil (to fry)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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