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Aloo Capsicum Masala Recipe | Aloo Shimla Mirch
VEG RECIPES OF INDIA16Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 capsicum (medium, Or 1 cup chopped capsicum, shimla mirch)
- 6 small potatoes (Or 3 medium potaotes Or 1.25 to 1.5 cups small potato cubes)
- 12 cashews (kaju - optional)
- 3 Tbsp. oil
- 1 onion (medium, finely chopped Or 1/3 cup finely chopped onion)
- 1 tsp. ginger garlic paste (adrak lahsun ka paste Or ½ inch ginger + 3 to 4 medium garlic - crushed in a mortar-pestle)
- 1/2 cup chopped tomatoes
- 1 large tomato
- 1 green chili (hari mirch - chopped)
- 1/4 tsp. turmeric powder (haldi)
- 1/2 tsp. red chili powder (lal mirch powder)
- 1/2 tsp. coriander powder (dhania powder)
- 2/3 cup water
- 1/2 tsp. garam masala powder
- 2 Tbsp. coriander leaves (chopped, for garnish, dhania patta, optional)
- salt (as required)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1580mg45% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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