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Ingredients
US|METRIC
6 SERVINGS
- 2 waxy potatoes (medium)
- 4 cloves garlic (quartered)
- 1 ginger (coarsely chopped)
- 2 chilies (small, coarsely chopped, see tip)
- 1 Tbsp. ground coriander
- 1/2 tsp. turmeric
- 1/2 tsp. paprika
- 5 Tbsp. vegetable oil (divided)
- 2 Japanese eggplants (large, or 1 small Italian eggplant, cut into 1/2” cubes)
- 1 tsp. cumin seeds
- 1 pinch asafetida
- 1 onion (large, diced)
- 4 medium tomatoes (cut into 1/2” cubes)
- 1 tsp. salt
- 1/2 tsp. Garam Masala
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup chopped cilantro (finely, plus more for garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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