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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 large egg
- 1 Tbsp. orange peel (grated fresh)
- 2 Tbsp. orange juice
- 1 tsp. vanilla extract
- 1/2 tsp. orange extract
- 3 cups quick rolled oats
- 1 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 8 oz. crushed pineapple
- 8 oz. crushed pineapples in juice (well-drained)
- 1 cup flaked coconut
- 1 cup macadamia nuts (chopped)
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Directions
- HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
- BEAT brown sugar, shortening, egg, orange peel, orange juice, vanilla and orange extract in large bowl with electric mixer at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and ginger in medium bowl. Add to shortening mixture, beating at low speed just until blended.
- STIR in pineapple, coconut and macadamia nuts. Drop by rounded measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until cookies are lightly browned. Cool 2 minutes. Place on cooling rack to cool completely.
NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat21g105% |
| Trans Fat5g |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber13g52% |
| Sugars84g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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