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13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. butter (chilled, preferably unsalted cut into 1/3-inch cubes)
- 4 1/2 Tbsp. vegetable shortening (white, or butter-flavored cut or spooned into 1/2- tablespoon portions)
- 1 1/2 cups white flour (unbleached all-purpose)
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 5 Tbsp. ice water
- 1 1/8 cups granulated sugar
- 1/4 cup cornstarch
- 6 1/2 cups blackberries (fresh, may substitute up to 2 1/2 cups peeled 1/3-inch pieces tart plums or apples for some of the blackberries)
- 2 Tbsp. butter (preferably unsalted, cut into chunks)
- 1/4 tsp. grated lemon zest (finely)
- 1 1/2 Tbsp. fresh lemon juice (use larger amount for sweet berries)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie 6 years ago
Delicious! I used just one cup of sugar in the filling and I needed to use 4 tablespoons of ice water for the crust. I've gotten pretty great at making a flakey, delicious pie crust over the years, but this was probably one of the best crust recipes I've ever made. Make sure you place a drip pan under the baking dish....the cobbler definitely bubbles over while baking. Better yet, bake in a very deep dish so none of the delicious filling gets wasted from bubbling over. For me, the cobbler was ready after 45 minutes total. Serve with a nice big scoop of vanilla ice cream. YUM!