Almost My Mother’s Blackberry Cobbler

KITCHEN LANE(1)
Julie: "Delicious! I used just one cup of sugar in the fi…" Read More
13Ingredients
90Minutes
480Calories

Ingredients

US|METRIC
  • 4 tablespoons butter (chilled, preferably unsalted cut into 1/3-inch cubes)
  • 4 1/2 tablespoons vegetable shortening (white, or butter-flavored cut or spooned into 1/2- tablespoon portions)
  • 1 1/2 cups white flour (unbleached all-purpose)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons ice water
  • 1 1/8 cups granulated sugar
  • 1/4 cup cornstarch
  • 6 1/2 cups blackberries (fresh, may substitute up to 2 1/2 cups peeled 1/3-inch pieces tart plums or apples for some of the blackberries)
  • 2 tablespoons butter (preferably unsalted, cut into chunks)
  • 1/4 teaspoon grated lemon zest (finely)
  • 1 1/2 tablespoons fresh lemon juice (use larger amount for sweet berries)
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    NutritionView More

    480Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars42g84%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie a year ago
    Delicious! I used just one cup of sugar in the filling and I needed to use 4 tablespoons of ice water for the crust. I've gotten pretty great at making a flakey, delicious pie crust over the years, but this was probably one of the best crust recipes I've ever made. Make sure you place a drip pan under the baking dish....the cobbler definitely bubbles over while baking. Better yet, bake in a very deep dish so none of the delicious filling gets wasted from bubbling over. For me, the cobbler was ready after 45 minutes total. Serve with a nice big scoop of vanilla ice cream. YUM!

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