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Description
Add freshness and a little zing to canned cranberry sauce. This 5-minute, 3-ingredient sauce is so delicious that no one will guess it starts with a convenient shortcut. Even though it's quick, you can make it ahead up to 4 days. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
8 SERVINGS
- 1 bartlett pear (peeled and diced)
- 14 oz. whole berry cranberry sauce (1 can)
- 1 tsp. lemon zest
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Directions
- Place pear in a medium microwave-safe bowl. Cover with a paper towel and microwave on high until pear is tender, 30 seconds to 1 minute.
- Add cranberry sauce and lemon zest and stir until smooth. Serve immediately, let sauce stand at room temperature up to 2 hours, or refrigerate up to 4 days.
NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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