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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9-inch unbaked)
- 25 1/2 cups zucchini (sliced, Use medium zucchini, peel, slice in half lengthwise, remove seeds and then thinly slice. the slices should resemble apple slices.)
- 1 1/2 tsp. cream of tartar
- 1 dash salt
- 2 Tbsp. flour
- 1 Tbsp. lemon juice
- 2 dashes nutmeg
- 1 cup sugar
- 1 1/2 tsp. canela
- 1 stick butter (softened)
- 1/2 cup sugar
- 1 cup flour
- 1/8 tsp. allspice (heaping)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium2340mg67% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber11g44% |
| Sugars99g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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