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Almond, Poppy Seeds & Blueberries Cake
RAMONA'S CUISINE16Ingredients
25Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams almond flour
- 350 grams blueberries (organic fresh)
- 4 Tbsp. poppy seeds
- 4 large eggs
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 1 Tbsp. cider vinegar
- 150 mL rapeseed oil
- 100 mL agave syrup (or honey)
- 3 Tbsp. chia seeds (optional)
- 3 Tbsp. coconut (optional desiccated)
- 300 grams yogurt (full fat)
- 2 Tbsp. honey (for glazing)
- 1 lemon zest (and juice, optional)
- 1 orange rind (and juice, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein40g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber20g80% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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