Almond, Poppy Seeds & Blueberries Cake Recipe | Yummly

Almond, Poppy Seeds & Blueberries Cake

RAMONA'S CUISINE
16Ingredients
25Minutes
1340Calories
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Ingredients

US|METRIC
  • 500 grams almond flour
  • 350 grams blueberries (organic fresh)
  • 4 tablespoons poppy seeds
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda (bicarbonate)
  • 1 tablespoon cider vinegar
  • 150 milliliters rapeseed oil
  • 100 milliliters agave syrup (or honey)
  • 3 tablespoons chia seeds (optional)
  • 3 tablespoons coconut (optional desiccated)
  • 300 grams yogurt (full fat)
  • 2 tablespoons honey (for glazing)
  • 1 lemon zest (and juice, optional)
  • 1 orange rind (and juice, optional)
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    NutritionView More

    1340Calories
    Sodium20% DV480mg
    Fat172% DV112g
    Protein78% DV40g
    Carbs21% DV62g
    Fiber80% DV20g
    Calories1340Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol220mg73%
    Sodium480mg20%
    Potassium410mg12%
    Protein40g78%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber20g80%
    Sugars28g56%
    Vitamin A8%
    Vitamin C20%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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