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Almond-sesame Soba Noodles With Quick-pickled Vegetables
ALEXANDRA'S KITCHEN14Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. buckwheat soba noodles (see notes above)
- 6 radishes (medium , cut into 1/2-inch cubes or spiralized, see notes above)
- 1 English cucumber (cut into 1/2-inch cubes or spiralized)
- 2 carrots (large, fat, cut into 1/2-inch cubes or spiralized)
- 1/4 cup rice vinegar
- 2 tsp. sea salt (divided )
- 1/2 cup unsalted almond butter (see notes above )
- 1 garlic cloves (small)
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. gluten (free tamari or soy sauce)
- 2 tsp. raw honey (or maple syrup)
- 2 tsp. toasted sesame oil
- 2 zucchini (large, spiralized into thin noodles, optional, see notes above, I omitted here)
- 1 Tbsp. white sesame seeds (or black, for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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