Almond Cake with Blueberry Coulis Recipe | Yummly

Almond Cake with Blueberry Coulis

CHOCOLATE AND ZUCCHINI
13Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 200 grams unsalted butter (softened)
  • 150 grams sugar (I use unrefined blond cane sugar)
  • 200 grams almond paste (I buy the Perl'amande brand at the organic store)
  • 4 egg yolks
  • 240 grams plain yogurt (regular or Greek-style)
  • 3/4 teaspoon almond extract (measure with care; this is strong stuff that can ruin your cake if you overdo it)
  • 260 grams all-purpose flour (9 ounces, about 2 cups)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • confectioner's sugar (for dusting)
  • 240 grams blueberries (thawed if frozen)
  • 90 milliliters water
  • 30 grams agave syrup (1 tablespoon + 2 teaspoons, or maple syrup)
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    NutritionView More

    370Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium220mg9%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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