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9Ingredients
┅Seconds
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sugar
- 8 oz. almond paste
- 1 cup flour (140g total)
- 1 cup unsalted butter (8 ounces, 225g, at room temperature, cubed)
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 6 large eggs (at room temperature)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol440mg147% |
Sodium760mg32% |
Potassium330mg9% |
Protein19g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber4g16% |
Sugars88g |
Vitamin A35% |
Vitamin C |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rashida 3 years ago
I’m not much of a baker and was looking for a simple recipe, nothing over the top and easy to make with just a few ingredients. This recipe is my new favorite and judging by the feedback, my family’s too!! I did add about half a cup of unsweetened, toasted coconut like one of the other reviews had said and it was delicious!!
BJ 3 years ago
I have made this cake twice and it has not disappointed. It is delicious and it is not complicated at all to make. I made my own version of almond paste with some coconut flakes ground in it and I really liked this twist. thank you Mr. Lebovitz! I really enjoy your recipes.
Daisy Martinez 5 years ago
Perfect every time! I’ve made this cake several times and it always turns out great. Never have I had any cake left over!
Jorge F. 8 years ago
Amazing. I didnt have almond paste so i just ground up some almonds on blender turned out amazing. Aside from that little change followed rest of instructions.