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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 lemongrass stalk (inner core only, finely chopped)
- 2 garlic cloves (finely grated)
- 5 cms ginger (piece, finely grated)
- 1/2 red onion (finely chopped)
- 1/2 tsp. chilli flakes (dried)
- 2 tsp. coconut sugar
- 2 tsp. tamarind paste
- 2 Tbsp. tamari
- 1/2 cup almond butter
- 3 limes
- 1/2 chinese cabbage (wombok, finely shredded)
- 1/4 red cabbage (finely shredded)
- 2 kale leaves (finely shredded)
- 1/4 cup sesame seeds, toasted
- 2 tsp. sesame oil
- 6,400 grams chicken thigh fillets (cut in half)
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