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Elisa Harting: "The recipe definitely took longer than an hour to…" Read More
6Ingredients
40Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice (sushi rice, jasmine, basmati are really good in pudding)
- 1/3 cup sugar
- 1 vanilla bean (seeded and scraped)
- 7 cups almond (Breeze, vanilla or unsweetened)
- 1 pinch sea salt
- berries
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium1870mg53% |
| Protein55g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber33g132% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elisa Harting 6 months ago
The recipe definitely took longer than an hour to incorporate the ingredients. I used jasmine rice, full strength vanilla and vanilla bean paste. Not all of the rice softened, but the flavor was wonderful!