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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter
- 120 grams icing sugar
- 2 eggs
- 500 grams flour (all-purpose)
- 100 grams almonds (blanched and toasted)
- 1 pinch vanilla
- 10 mL rose water
- 1 egg (lightly beaten, for brushing)
- 300 grams butter (at room temperature)
- 300 grams icing sugar
- 500 grams white chocolate couverture (melted)
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