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Description
There are so many delicious recipes for cake, it is hard to decide which one to bring to the next holiday pot luck party. This Almond and Quince Cake is rich, moist, and divine. The best part is that it only takes 40 minutes to prepare, so you don’t have to slave over it for hours. Why wouldn't you want to try a cake that combines sweet and savory ingredients to make a decadent and bold dessert that everyone will love.
Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (softened plus extra to grease the pan)
- 100 grams sugar
- 80 grams quince paste (you can substitute fig jam)
- 3 large eggs (separated)
- 1/2 lemon
- 1 tsp. ground cinnamon
- 75 grams cake flour
- 125 grams ground almonds
- apricot jam
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease an 18 by 28 centimeter cake pan.
- Cream the butter and sugar together until lighter in color.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium125mg5% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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