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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups pecans (or 1 cup pecan butter)
- 1/2 cup almond butter
- 1/2 cup brown sugar
- 1 cup gluten-free flour
- 1/2 tsp. almond extract
- 1/2 tsp. cinnamon
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Directions
- Preheat oven to 375 degrees
- Add the pecans to a blender or food processor and process till pecans are pecan butter
- Mix all ingredients (including the pecan butter) together and form into bite sized shapes Bake for 15 minutes
- Take out and let cool
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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