Almond and Pear Cake

LE RICETTE DI MICOL
8Ingredients
75Minutes
640Calories

Description

Moist and dense, you will simply fall in love with this Almond and Pear Cake, a perfect cake for the autumn or winter season. Each bite is full of sweet pear flavor and the sweet nutty flavor of almond. The addition of rum provides this cake with a…

warm flavor that seeps into each bite. Made with raw sugar, this cake is a healthier dessert option. The batter is made from a combination of almond and wheat flours.

Read More

Ingredients

US|METRIC
  • 60 grams almond flour
  • 160 grams flour
  • 2 eggs
  • 80 grams butter (cut into pieces and at room temperature)
  • 160 grams powdered sugar
  • 2 pears (small)
  • 1 teaspoon baking powder
  • 2 tablespoons rum
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Beat the butter with the raw sugar until light and foamy.
    2. Add the eggs, one at a time.
    3. Add the rum, the flour, and the almond flour.
    View 5 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    640Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories640Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium290mg12%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars49g98%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop