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Description
Moist and dense, you will simply fall in love with this Almond and Pear Cake, a perfect cake for the autumn or winter season. Each bite is full of sweet pear flavor and the sweet nutty flavor of almond. The addition of rum provides this cake with a warm flavor that seeps into each bite. Made with raw sugar, this cake is a healthier dessert option. The batter is made from a combination of almond and wheat flours.
Ingredients
US|METRIC
4 SERVINGS
- 60 grams almond flour
- 160 grams flour
- 2 eggs
- 80 grams butter (cut into pieces and at room temperature)
- 160 grams powdered sugar
- 2 pears (small)
- 1 tsp. baking powder
- 2 Tbsp. rum
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Directions
- Beat the butter with the raw sugar until light and foamy.
- Add the eggs, one at a time.
- Add the rum, the flour, and the almond flour.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium290mg12% |
Potassium190mg5% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber5g20% |
Sugars49g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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