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Description
Moist and dense, you will simply fall in love with this Almond and Pear Cake, a perfect cake for the autumn or winter season. Each bite is full of sweet pear flavor and the sweet nutty flavor of almond. The addition of rum provides this cake with a…
warm flavor that seeps into each bite. Made with raw sugar, this cake is a healthier dessert option. The batter is made from a combination of almond and wheat flours.
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Ingredients
US|METRIC
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Directions
- Beat the butter with the raw sugar until light and foamy.
- Add the eggs, one at a time.
- Add the rum, the flour, and the almond flour.
NutritionView More
640Calories
Sodium12% DV290mg
Fat42% DV27g
Protein22% DV11g
Carbs29% DV88g
Fiber20% DV5g
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein11g22% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars49g98% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.