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Almond and Orange Cake with Poached Plum Compote
ANDREW-ZIMMERN20Ingredients
90Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (at room temperature)
- 1 Tbsp. grated orange zest (finely)
- 1 1/2 cups sugar
- 3/4 cup all purpose flour
- 1/2 tsp. salt
- 2 cups sliced almonds (blanched)
- 2 cups dry red wine
- 1 cup dark rum
- 1 cup water
- 3 Tbsp. dark brown sugar
- 2 Tbsp. granulated sugar
- 1 Tbsp. grated lemon zest (finely)
- 1 Tbsp. grated orange zest (finely)
- 1/2 vanilla bean (split and seeds scraped)
- 2 cinnamon sticks
- 6 whole cloves
- 1 whole star anise
- 12 plums (black, about 3 pounds, halved and pitted)
- sugar (Confectioners’, for dusting)
- crème fraîche (Lightly sweetened, or whipped cream, for serving)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium390mg16% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber9g36% |
| Sugars120g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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