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Description
Almond and lemons are two flavors that tend to pair together perfectly no matter the recipe. This cupcake recipe is no exception, the tart lemon and nutty almonds make these cakes irresitable. A rich mascarpone frosting adds the perfect finishing touch on these decadent cakes. These are just what you need to end a meal on the perfect note or celebrate a birthday or special occasion.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 60 mL milk
- 100 grams melted butter
- 250 grams flour
- 1 envelope baking powder
- 180 grams brown sugar
- 1 lemon zest
- 100 grams whole almonds (coarsely chopped)
- 1 mascarpone cheese
- 5 Tbsp. icing sugar (to taste)
- 2 drops food coloring (optional)
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Directions
- Preheat oven to th.6
- In the first bowl, mix the eggs, butter, and milk.
- In a second bowl, mix the flour, yeast, sugar, lemon zest and almonds.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol205mg68% |
Sodium390mg16% |
Potassium460mg13% |
Protein21g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber5g20% |
Sugars57g |
Vitamin A25% |
Vitamin C2% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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