Almond and Fresh Cranberry Bundt Cake Recipe | Yummly

Almond and Fresh Cranberry Bundt Cake

ON DINE CHEZ NANOU
9Ingredients
65Minutes
610Calories
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Description

Personalize your next Holiday dinner dessert with this fresh, thick, moist, bunt cake. Integrating bitter, dense, cranberries provides flavor dimensions and add to the overall appearance of the dessert. Bake the bunt cakes in small pans for an individualized presentation or make larger cakes to show off your baking skills. If it wasn’t easy enough, add a scoop of ice cream or a chocolate drizzle overtop to modify the recipe and make it your own.

Ingredients

US|METRIC
  • 200 grams flour
  • 1 1/2 teaspoons baking powder
  • 240 grams softened butter
  • 210 grams almond paste (softened)
  • 100 grams sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 60 milliliters milk
  • 180 grams fresh cranberries (frozen)
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    Directions

    1. Preheat oven to 180 ° C.
    2. Mix flour and baking powder in a bowl.
    3. Combine almond paste and butter in mixer bowl to obtain a homogeneous dough.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    610Calories
    Sodium15% DV360mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium360mg15%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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