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Almond and Coconut Macaroons, Raw and Vegan
THE FULL HELPING7Ingredients
35Minutes
30Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 1/4 cups almond milk (pulp, strained, OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute)
- 1 cup unsweetened shredded coconut (dried)
- 1/3 cup agave syrup
- 1 salt (generous pinch)
- 1 vanilla bean
- 1 vanilla bean
- 1 tsp. vanilla extract
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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