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Almond and Coconut Macaroons, Raw and Vegan

THE FULL HELPING
7Ingredients
35Minutes
30Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups almond milk (pulp, strained, OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute)
  • 1 cup unsweetened shredded coconut (dried)
  • 1/3 cup agave syrup
  • 1 salt (generous pinch)
  • 1 vanilla bean
  • 1 vanilla bean
  • 1 teaspoon vanilla extract
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    NutritionView More

    30Calories
    Sodium3% DV60mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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