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Almond and Apricot Thumbprint Cookies
MARTHA STEWART11Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 cups all purpose flour (spooned and leveled)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. coarse salt
- 3/4 cup almond butter (smooth)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/3 cup granulated sugar (for rolling)
- 1/2 cup apricot jam
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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