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Almond & Cassava Pizza Crust with Roasted Veggies
DOT + OLIVE25Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup almond flour
- 1/2 cup farinha de mandioca
- 1/4 cup teff flour
- 1/2 tsp. sea salt
- 2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 cup water
- 1 Tbsp. avocado oil
- 1 cup cashews (soaked in boiling water for 10 minutes)
- 2 cloves garlic (soaked in boiling water for 10 minutes)
- 1 tsp. salt
- 1 Tbsp. oregano
- 1 lemon (large, juiced)
- 1/2 cup almond milk
- 1/8 cup water
- tomato sauce (store-bought, or my recipe)
- 1 leek (large, thinly chopped)
- 6 crimini mushrooms (chopped)
- 1/2 orange pepper (chopped)
- 1 leaf kale (dino, chopped)
- salt (to taste)
- pepper (to taste)
- 1/4 tsp. garlic powder
- avocado oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium1710mg49% |
| Protein32g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C200% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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