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11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups spelt flour
- 1/2 cup almond flour
- 3 Tbsp. baking powder
- 3 Tbsp. raw sugar
- 1/2 tsp. lemon zest
- 1/2 tsp. fine ground sea salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup shredded zucchini
- 1/4 cup candied ginger (chopped)
- 3/4 cup whole milk (or 2 percent)
- 1 Tbsp. sliced almonds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1520mg63% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Schlieman 5 years ago
A surprising recipe and delicious! I used heavy cream instead of milk, fresh ginger instead of candied, and added a little more brown sugar. Also, I used wheat flour with some ground flaxseed but kept almond flour the same. It also required a little more baking time (~10 mins).