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Almond Yellow Cake with Chocolate Ganache Frosting
ALWAYS ORDER DESSERT15Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups cake flour (or 2 3/4 cups all-purpose flour + 1/4 cup corn starch)
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 cup butter (room temperature)
- 2 cups granulated white sugar
- 4 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 2 tsp. almond extract (pure)
- 1/4 tsp. yellow food coloring (optional, but enhances the yellow-ness of the cake)
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups semi sweet chocolate chips
- 1/2 tsp. kosher salt
- 1 tsp. instant espresso (optional)
- 2 cups Marcona almonds (salted, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium260mg7% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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