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Almond Wedding Cake Cupcakes with Raspberry Filling
SHUGARY SWEETS13Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 egg whites (room temperature)
- 1/3 cup buttermilk
- 6 Tbsp. unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/4 cups cake flour
- 1/2 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1 Tbsp. almond extract
- 1/2 cup unsalted butter (softened)
- 1/2 cup heavy cream
- 1 1/2 tsp. almond extract
- 4 cups powdered sugar
- 1/2 cup raspberry preserves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium130mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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