Almond Verde Pork with Rice

PUBLIX
22Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup salsa verde (medium, or mild, about 8 oz)
  • 2 tablespoons creamy almond butter
  • 1 pork tenderloin (about 1 lb)
  • 1 teaspoon kosher salt (divided)
  • 8 ounces lime (cilantro-, or white rice)
  • 2 tablespoons canola oil (divided)
  • 1/2 bunch fresh cilantro (coarsely chopped)
  • 1/4 cup low sodium chicken broth (or stock)
  • 1 cup frozen peas
  • 1 tablespoon toasted sesame seeds (optional)
  • 1 cup pepper (tri-, mix, fresh diced green, red, and yellow bell peppers)
  • 8 ounces rice (cilantro-lime)
  • 1 cold brew coffee
  • 2 tablespoons creamy almond butter
  • 1 cup pepper (diced tri-)
  • 1/2 bunch fresh cilantro
  • 1 cup frozen peas
  • 1/2 cup low sodium chicken broth
  • 1 cup salsa verde (medium)
  • 1 pork tenderloin
  • 1 box tea (Hain Celestial agreed to $12.5k)
  • 1 bottle wine
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