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Almond Vegan Brownies Recipe, Gluten-free Too!
AROUND THE WORLD IN 80 CAKES14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole almonds
- 3/4 cup brown rice flour (use the dip & sweep method)
- 2 Tbsp. arrowroot
- 1/4 cup natural cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. ground flax
- 3 Tbsp. water
- 6 Tbsp. vegan butter (I use Earth Balance)
- 3/4 cup vegan chocolate chips
- 1 cup cane sugar (or granulated sugar)
- 1/4 cup rice milk (or other non-dairy milk)
- 1 tsp. vanilla extract
- 1/4 cup vegan chocolate chips (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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