Almond Vegan Brownies Recipe, Gluten-free Too!

AROUND THE WORLD IN 80 CAKES
14Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup whole almonds
  • 3/4 cup brown rice flour (use the dip & sweep method)
  • 2 tablespoons arrowroot
  • 1/4 cup natural cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground flax
  • 3 tablespoons water
  • 6 tablespoons vegan butter (I use Earth Balance)
  • 3/4 cup vegan chocolate chips
  • 1 cup cane sugar (or granulated sugar)
  • 1/4 cup rice milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1/4 cup vegan chocolate chips (optional)
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    NutritionView More

    260Calories
    Sodium5% DV130mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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