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Almond Torte with Pears and Whipped Cream
MARTHA STEWART13Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups almonds (whole natural, about 6 ounces, toasted)
- 1 tsp. cornstarch
- 4 large eggs (separated)
- 3/4 cup sugar
- 2 tsp. grated lemon zest (finely, from 1 lemon)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. coarse salt
- 3/4 cup sugar
- 1 cinnamon stick
- 5 lemon zest (wide strips, from 1 lemon)
- 4 bartlett pears (or firm, ripe Anjou, peeled, cored, and quartered)
- 1 cup heavy cream
- 1/4 cup sour cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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