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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fresh spinach
- 2 cups broccoli
- 1 sweet potato (large)
- 200 mL vegetable stock
- 400 mL coconut milk
- 1 block firm tofu
- 1 Tbsp. coconut oil
- 1 dash water
- 1 Tbsp. tamarind paste
- 1 cup whole almonds
- 1 inch ginger
- 2 cloves garlic
- 2 chillies
- 1 onion
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