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Rachel Ciprotti: "Delicious. Quartering the cherries was a bit anno…" Read More
19Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (large)
- pepper
- meat
- salt
- Dijon mustard (about a teaspoon or so per breast)
- 1 cup chopped almonds
- 1/2 tsp. nutmeg
- 1 tsp. dried thyme (or about 1 1/2 tbsp fresh thyme leaves roughly chopped)
- 2 Tbsp. flour
- 2 Tbsp. olive oil
- 2 cloves minced garlic
- 1 shallot (large, or 1/2 small red onion, finely diced)
- 1/2 cup red wine (grape juice or apple juice can be substituted)
- 2 cups frozen cherries (or fresh, quartered)
- 3 Tbsp. red wine vinegar (or balsamic vinegar)
- 1 pinch salt
- 1/2 tsp. black pepper
- 1 tsp. dried thyme (or about 1 1/2 tbsp fresh thyme leaves roughly chopped)
- 2 Tbsp. honey
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Ciprotti 6 years ago
Delicious. Quartering the cherries was a bit annoying, though it was easier since I had frozen ones. I really enjoyed the end product, and highly recommend serving with rice.