Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This lovely tart is made by first cooking the crust until light golden and starting to set in the center, which will prevent it from getting too soggy once the filling is added. The dough comes together quickly and is made with just flour, sugar, margarine, and egg. Docking it with a fork once it's in the pan will make sure it holds its shape and doesn't puff up during baking. The filling is simply sliced almonds, margarine, sugar, and milk that's cooked to a cream.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 150 grams sugar
- 125 grams margarine
- 1 egg
- 150 grams flaked almonds
- 125 grams margarine
- 125 grams sugar
- 4 Tbsp. milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Add the sugar to the egg and stir until it becomes a whitish mixture.
- Add the flour.
- Melt the margarine and add to it.
NutritionView More
Unlock full nutritional details with subscription
1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat11g55% |
Trans Fat9g |
Cholesterol55mg18% |
Sodium440mg18% |
Potassium380mg11% |
Protein15g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber6g24% |
Sugars71g |
Vitamin A2% |
Vitamin C0% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes