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Almond-sesame Soba Zoodles With Quick Pickled Veggies
CLEAN PLATES13Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. buckwheat soba noodles
- 1 bunch radishes (about 6 medium, cut into ½-inch cubes)
- 1 lb. cucumber (cut into ½- inch cubes)
- 1/4 cup rice vinegar
- 2 tsp. sea salt (divided)
- 1/2 cup unsalted almond butter
- 1 garlic clove (small)
- 1/4 cup freshly squeezed lime juice (from 2 limes)
- 2 Tbsp. gluten free tamari
- 2 tsp. raw honey
- 2 tsp. toasted sesame oil (dark)
- 2 large zucchini (about 1 pound, spiralized into thin noodles)
- 1 Tbsp. black sesame seeds (for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium4310mg180% |
Potassium1790mg51% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A15% |
Vitamin C100% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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