Almond-Sesame Soba Zoodles With Quick Pickled Veggies

CLEAN PLATES
59Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 ounces buckwheat soba noodles
  • 1 bunch radishes (about 6 medium, cut into ½-inch cubes)
  • 1 pound cucumber (cut into ½- inch cubes)
  • 1/4 cup rice vinegar
  • 2 teaspoons sea salt (divided)
  • 1/2 cup unsalted almond butter
  • 1 garlic clove (small)
  • 1/4 cup lime juice (freshly squeezed, from 2 limes)
  • 2 tablespoons gluten free tamari
  • 2 teaspoons raw honey
  • 2 teaspoons toasted sesame oil (dark)
  • 2 zucchini (large, about 1 pound, spiralized into thin noodles)
  • 1 tablespoon black sesame seeds (for garnish)
  • 2 tablespoons extra virgin olive oil (organic)
  • 1 celery stalk (medium-size, cut into ¼-inch/0.65 cm dice)
  • 1/2 yellow onion (large, cut into ¼-inch/0.65 cm dice)
  • 1 1/2 teaspoons fennel seeds (toasted)
  • 8 ounces carrots (cut into ¼-inch/0.65 cm dice, about 3 ¼ cups)
  • 8 ounces parsnips (cut into ¼-inch/0.65 cm dice, about 3 ¼ cups)
  • 6 cups chicken stock (organic reduced-sodium)
  • fine sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 scallions (medium-size, cut into ½-inch/1.25 cm lengths, for garnish)
  • 1 frozen banana (medium)
  • 1/2 cup blueberries (organic, plus more for garnish)
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 2 tablespoons almond butter
  • 1 scoop chocolate truffle (Nourish + Bloom Decadent, Whole Shake Powder)
  • 1/2 cup ice cubes
  • slivered almonds
  • chia seeds
  • blueberries
  • goji berries
  • 1/4 cup fresh lemon juice
  • 1 garlic clove (chopped)
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • freshly ground pepper
  • sea salt
  • 1 bunch kale
  • 1/2 cup shredded carrot
  • 4 hard boiled eggs (sliced)
  • 1 sweet potato (medium, peeled if desired, 10 to 12 ounces)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (plus more for serving)
  • 1 tablespoon oil (neutral-tasting)
  • 1 daikon radish (4-inch length)
  • 1 cucumber (small)
  • 1 avocado
  • 4 squares toasted nori
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon sugar
  • 5 cups brown rice (or freshly cooked short-grain white)
  • 2 tablespoons toasted sesame seeds
  • 2 scallions (white and green parts, thinly sliced on the bias, for garnish)
  • wasabi paste (for serving)
  • pickled ginger (for serving)
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