Almond-Raspberry Mini Cupcakes (adapted from Martha Stewart)

CUPCAKE MUFFIN
9Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1/2 cup flour
  • 1/3 cup almond meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 12 raspberries
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    NutritionView More

    100Calories
    Sodium5% DV130mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium130mg5%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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