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Almond Raspberry Drizzle Cake
WHAT CHARLOTTE BAKED14Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 175 grams unsalted butter (soft, at room temperature)
- 175 grams caster sugar (US granulated sugar)
- 2 large eggs
- 2 tsp. almond extract
- 1 tsp. vanilla extract
- 200 grams plain flour (1½ cups + 1 tablespoon)
- 60 grams ground almonds
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 100 grams frozen raspberries (or fresh)
- 100 grams frozen raspberries (or fresh)
- 75 grams caster sugar (US granulated sugar)
- 2 tsp. lemon juice
- 25 grams flaked almonds
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium270mg11% |
Potassium170mg5% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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