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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond meal (ground)
- 1/4 cup granulated sugar
- 1 large egg
- 3 Tbsp. butter (softened)
- 3/4 tsp. vanilla extract
- 1 Tbsp. flour (all-purpose)
- 1 jar raspberry preserves (I used low sugar, room temperature)
- 1/2 cup sliced almonds
- pastry
- 2/3 cup unsalted butter (150 gm, 5-1/3 oz, room temperature)
- 1/3 cup sugar (75 gm, 2-2/3 oz)
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 1 lemon (medium)
- 1 2/3 cups all purpose flour (225 gm, 8 oz, I needed an additional 1/4 cup)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium90mg4% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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