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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cake (recipe Almond, recipe below)
- 1 caramel (recipe, recipe below)
- 1 cup praline (almond)
- 12 oz. dark chocolate (melted)
- 12 oz. white chocolate (melted)
- sponge cake (Almond, adapted from Our Patisserie)
- 1/4 cup milk
- 2 Tbsp. butter (cut into small pieces)
- 1/2 cup cake flour (sifted)
- 1/4 cup almond flour (sifted)
- 1 tsp. baking powder
- 3/4 cup sugar
- 3 large eggs
- 3 large egg yolks
- 1 tsp. almond extract
- caramel (adapted from David Lebovitz)
- 1 can sweetened condensed milk
- 1 pinch salt
- 1 1/2 cups heavy cream
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NutritionView More
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2340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2340Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol825mg275% |
| Sodium940mg39% |
| Potassium1240mg35% |
| Protein36g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate284g95% |
| Dietary Fiber7g28% |
| Sugars142g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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