Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 3/4 cups butter (softened, divided)
- 1 1/2 cups firmly packed brown sugar (divided)
- 1 tsp. almond extract (McCormick® Pure)
- 1/4 tsp. salt
- 1 cup semi sweet chocolate chips
- 1/4 cup light corn syrup
- 1/4 tsp. rum extract (McCormick®)
- 1/2 cup toasted sliced almonds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F. Mix flour, 1 cup (2 sticks) of the butter, 1/2 cup of the sugar, almond extract and salt in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Press mixture evenly into greased foil-lined 13x9-inch baking pan.
- Bake 15 minutes or until golden brown. Sprinkle chocolate chips evenly over hot crust. Let stand 5 minutes. Spread melted chocolate over crust. Set aside.
- Meanwhile, bring remaining 3/4 cup (1 1/2 sticks) butter, remaining 1 cup sugar and corn syrup to boil in heavy medium saucepan on medium heat. Boil 3 minutes without stirring. Remove from heat. Stir in rum flavor. Spread evenly over chocolate-covered crust. Sprinkle with almonds.
- Refrigerate 1 hour or until set. Cut into bars. Store in tightly covered container at room temperature up to 5 days.
NutritionView More
Unlock full nutritional details with subscription
1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol215mg72% |
Sodium760mg32% |
Potassium450mg13% |
Protein12g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate175g58% |
Dietary Fiber6g24% |
Sugars110g |
Vitamin A50% |
Vitamin C |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes